REDBOA STEAK & WINE

Steak & Wine

OUR MENU

Starters

Mains

Salads

Wine

Breakfast

Dessert

Mozzarella Dippers 27$

Fried mozzarella sticks, marinara sauce

Onion Rings 32$

Fried onion rings, smoked aioli

Fried Jalapeno 52$

Fried jalapeno pickles, cheddar sauce

Buffalo Wings 37$

Spicy chicken wings, blue cheese sauce, carrot, celery

Chilli Con Carne 32$

Spicy ground beef, bacon, kidney beans

Potato Skins 42$

Crispy potato skins; bacon & cheddar or vegetables

Rusty’s Burger 27$

Smoked pulled beef ribs, bbq sauce, cheddar, crispy onion

Cajun Fish Steak 32$

Cajun spicied seabass, deep fried baby potatoes, side salad

Southern Fried Chicken 52$

Cajun coated chicken breast, fries and honey mustard

Crab Cake 37$

Breaded crab cakes, tartar sauce, apple and fennel salad

Baby Back Ribs 32$

Bbq glazed baby pork ribs, coleslaw, fries

Smokehouse Combo 42$

Smoked beef brisket, rib and sausage, coleslaw, cornbread

Ceaser Salad 47$

Romaine lettuce, croutons, parmigiano, Ceaser dressing.

Waldorf Salad 52$

Lettuce, celery, apple, grape, walnut, waldorf sauce

Quinoa & Avocado Salad 52$

Quinoa, avocado, mixed greens. Nuts, dried and fresh fruits

Grilled Salmon Salad 37$

Grilled salmon, mixed greens, capers, orange slices

Chicken Cobb Salad 32$

Iceberg lettuce, cherry tomatoes, blue cheese, avocado, bacon

Salad Chicken 42$

Ceaser dressing. Optional grilled chicken breast

Château d’Yquem 2011 400$

Dessert Wine, Bordeaux, Graves, Sauternes

Alvear Cream NV 30$

Dessert, Fortified Wine, Andalucia

Chateau D’yquem 1990 900$

Dessert Wine, Bordeaux, Graves, Sauternes

La Grande Année 2007 400$

Rosé, Champagne

Sine Qua Non 2012 520$

Syrah, Shiraz & Blends, California

W.S. Keyes Winery 2006 240$

Merlot, California, Napa, Howell Mountain

Egg Benedict 60$

English muffin, beef, hollandaise sauce, poached egg.

Texas Benedict 30$

English muffin, short ribs, bbq sauce, poached egg.

Rusty’s Omlette 22$

Mozzarella, cheddar, caramelized onion, black beans.

Salmon Bagel 30$

Smoked salmon, cream cheese, dill, rocket, red onion.

Breakfast Bagel 33$

Chocolate, marshmallow, biscuit bar

Rusty’s Pancake 40$

Strawberry, white chocolate, dark chocolate, crispearls

Bourbon Pecan Pie 67$

Bourbon pecan stuffed pie, vanilla ice-cream

New York Cheesecake 50$

Cheesecake, strawberry & lime salad

Rusty’s ice-cream 32$

Vanilla, bourbon, cookie, chocolate ice-cream

S’mores 40$

Chocolate chip cookies, marshmallow, chocolate

Rocky Road 42$

Chocolate, marshmallow, biscuit bar

Apple & Pear Crumble 42$

Caramelized pear and apple, oat crumble, vanilla ice-cream

Executive

Our Chef

Chef. Raphael Moss

Executive Head Chef

Chef. Gareth Martin

Executive Chef

Get In Touch

Contact Us

OUR ADDRESS

24 King Street, Charleston
South Carolina 29401

PHONE & EMAIL

+1 843-577-4444

reservations@redboa.com

OPENING HOURS

MONDAY – SUNDAY
5 PM – 10:30 PM